Litton Estate Vineyard Pinot Noir

Always a great Pinot Noir - Tonight, paired with squash soup with duck confit and, the Spago pork chop. It has notes of red fruit, like raspberry which paired perfectly.

Fabulous! Really opening up for a warm year. Bright acid. Excellent length.

Fine choice for the varied tastes of Thanksgiving dinner.

Disappointment.. I think that warm cellar temps may have influenced this wine.

Hints of candied orange rinds, ginger and clove.

Go big or go home.

This was fairly ripe. 14.2% abv. Had the dusty tannins I associate with the RRV. Tasty.

A really good bottle, but bob’s wine gets a bit boring as his profile is consistently the same

A year ago I tried Litton for the first time—a bottle one year younger. What a difference a year makes. Wow! Velvety mouthfeel; blackberries, currents, and soft cherries; and elements of forest floor minerality make for an exceptional wine!

My first Litton and it’s notably different from other WS wines. Almost creamy on the tongue. Dark stone fruits and hints of spice that continued to evolve as it opened.