Williams Selyem

Forchini Vineyard Zinfandel

9.121 ratings
9.25 pro ratings
Russian River Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Troy Kinser

Not the fruit bomb I expected, more muscular, forward

Not the fruit bomb I expected, more muscular, forward

Mar 12th, 2015
Bill Ward

Blackish fruit, chewy tannins but starting to get a little Italian like some zins do

Blackish fruit, chewy tannins but starting to get a little Italian like some zins do

Mar 23rd, 2014
Tom Kobylarz

Put a spoon in it! #zinfandel

Put a spoon in it! #zinfandel

Jan 1st, 2014
Charlie Tapp

Black cherry, leather, cola and dust.

Black cherry, leather, cola and dust.

Dec 7th, 2022
Ira M. Harmon, MS

Silky with Blackberry cranberry. Med + acid. Med Tannin. Had with herb crusted prime rib roast!!

Silky with Blackberry cranberry. Med + acid. Med Tannin. Had with herb crusted prime rib roast!!

Dec 27th, 2015
Michael Cattanach

Oaky with mild tannins. Worth the wait

Oaky with mild tannins. Worth the wait

May 9th, 2015
Craig Becraft

bramble fruit licorice little Jammy lack of complexity

bramble fruit licorice little Jammy lack of complexity

Jan 13th, 2015
Michael Cattanach

Home with braised short ribs and cauliflower.

It's showing its age. Heavy fruits, dark cherry and currents in the nose. Tannins coat the bottle, as it opens you can see it really come into focus as a stunner. But drink soon. It's peaking or on its way down.

Home with braised short ribs and cauliflower.

It's showing its age. Heavy fruits, dark cherry and currents in the nose. Tannins coat the bottle, as it opens you can see it really come into focus as a stunner. But drink soon. It's peaking or on its way down.

Dec 2nd, 2014
Stu Kronick

At home

At home

Oct 27th, 2013
Ben Spicer

Ben had this 5 years ago

Ben had this 5 years ago

May 31st, 2019