Somm and Restaurant guy from NYC, the Berkshires and Los Angeles.
Coriander, honeydew, lime, such weight and density. Luxury!! — 10 years ago
Full bodied Ambonnay, bing cherry pie - crust and all. Really beautiful, rich and ever changing — 10 years ago
Soft, lovely texture, hint of cedar resin, dark cherry, let open for an hour — 10 years ago
Paste and wax. Stone fruit. This is an excellent P Blanc — 10 years ago
Not the fruit bomb I expected, more muscular, forward — 10 years ago
Taste as good as a great quality Barbaresco. Lush bramble fruit with nice tannins and weight. — 10 years ago
Troy Kinser
Troy had this 10 years ago