Williams Selyem

Central Coast Pinot Noir

8.92 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Flora Bokma

This wine is drinking beautifully in the time of coronavirus pandemic. Like most California Pinot Noirs, it is dark in the glass, leaving rich coating when swirled in the glass. A whiff says black and red licorice. The tongue is greeted with both bright acidity and buttery dark cherry fruitiness... such an interesting combo. It is a great bottle of wine!

This wine is drinking beautifully in the time of coronavirus pandemic. Like most California Pinot Noirs, it is dark in the glass, leaving rich coating when swirled in the glass. A whiff says black and red licorice. The tongue is greeted with both bright acidity and buttery dark cherry fruitiness... such an interesting combo. It is a great bottle of wine!

May 29th, 2020
Loren Gesinsky

Loren had this 3 years ago

Loren had this 3 years ago

May 7th, 2017