William Chris Vineyards
Texas High Plains Mourvèdre

Mourvedre

Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Tart cherry, dusty, gritty Texas soil, honest wine with an elegant kick. Is that possible? Find out.
Tart cherry, dusty, gritty Texas soil, honest wine with an elegant kick. Is that possible? Find out.
Jun 21st, 2015Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish.
Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish.
Apr 27th, 2025Very thin, for a texas wine, rather good, for a wine of the world meh. Fruit on the nose and cured meat, blood and a smidge of mineral. Was not the hype I expected from William Chris.
Very thin, for a texas wine, rather good, for a wine of the world meh. Fruit on the nose and cured meat, blood and a smidge of mineral. Was not the hype I expected from William Chris.
Feb 5th, 2021Disappointed. I picked up a bottle a year ago and loved it. Different vintage possibly? I don’t like this one at all. 2017
Disappointed. I picked up a bottle a year ago and loved it. Different vintage possibly? I don’t like this one at all. 2017
Jan 18th, 2020This is awesome...smokey on the nose, remarkably smooth, tart cherry and some earth.
This is awesome...smokey on the nose, remarkably smooth, tart cherry and some earth.
May 10th, 2019Smooth like butter. Not tannic. Paired nicely with burgers; would work wonderfully with steak!
Smooth like butter. Not tannic. Paired nicely with burgers; would work wonderfully with steak!
Feb 13th, 2018