Willamette Valley Vineyards

Founders' Reserve Pinot Noir

8.712 ratings
8.64 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Genn

Fruit forward and easy drinking

Fruit forward and easy drinking

Aug 3rd, 2016
Austin Baird

Fruity and sweet. Darker fruits, black currant.

Fruity and sweet. Darker fruits, black currant.

Aug 7th, 2015
Alexis Davis

I smell/taste dill pickles?!

I smell/taste dill pickles?!

Mar 9th, 2016
Djamila Brooks

Christmas gift. Lush and well balanced

Christmas gift. Lush and well balanced

Jan 30th, 2016
Timothy Ryan

Medium depth of color. On the nose berry puree. On the palate light body with cherry and a hint of oak. Soft tannin with a short to cliff edge finish. Overall, nice mild sample that I found unidimensional.

Medium depth of color. On the nose berry puree. On the palate light body with cherry and a hint of oak. Soft tannin with a short to cliff edge finish. Overall, nice mild sample that I found unidimensional.

Jan 1st, 2016
ali boh

Slight spice. Nice beginning.

Slight spice. Nice beginning.

Dec 21st, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Apr 27th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Oct 6th, 2015
Danielle LaVecchia

Danielle had this 6 years ago

Danielle had this 6 years ago

Jun 16th, 2018
Megan Kricsfeld

Megan had this 8 years ago

Megan had this 8 years ago

Nov 18th, 2016