Kristin Donnelly
Senior Food Editor Food & Wine Magazine
Wild Horse founder Ken Volk poured this himself at a dinner at Artisan restaurant in Paso Robles. I could not believe how fresh this tasted
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 6 years ago
Jim Sikes
Jim had this 9 years ago