Dark at nose, herbs, rosmarin, long and ...volcanic!
Dark at nose, herbs, rosmarin, long and ...volcanic!
1 person found it helpfulApr 17th, 2015
Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins.
Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins.
1 person found it helpfulMar 11th, 2015
One of the best regions for wine in all of Italy. #Etna always tastes like a mix of burgundy and a Piemonte wine for me.
One of the best regions for wine in all of Italy. #Etna always tastes like a mix of burgundy and a Piemonte wine for me.
Feb 8th, 2015
Bright red fruit (think cherry Icee) on the nose along with a waft of potpourri and a subtle hint of salumi, finishing with plush tannins and a good balance of black earth-laden acidity.
Bright red fruit (think cherry Icee) on the nose along with a waft of potpourri and a subtle hint of salumi, finishing with plush tannins and a good balance of black earth-laden acidity.
Jan 17th, 2015
Dark volcano forces!
Dec 6th, 2017
For the supposedly better vintage, I preferred the 2013, acid overwhelmed the fruit unfortunately
For the supposedly better vintage, I preferred the 2013, acid overwhelmed the fruit unfortunately
Mar 4th, 2017Probably should have laid this one down...
Probably should have laid this one down...
Jun 29th, 2016Younger NerMasc with bright red fruit, delicate structure, and tannins as soft as a baby's bum for this teenage wine.
Younger NerMasc with bright red fruit, delicate structure, and tannins as soft as a baby's bum for this teenage wine.
Mar 22nd, 2016
Nikki had this 2 years ago
Nikki had this 2 years ago
Dec 28th, 2021
Jon had this 4 years ago
Mar 24th, 2020
Etna, Catania, Sicily, Italy
