Tom Kobylarz
Cool notes of pear, sweet lime, flower blossoms, a touch of spice, with a stone and rock mineral core. Awesome!
Brian Hearty
2015.Our new favorite pairing with mulligatawny soup. We had a great meal with three different Austrian wines at the Oven tonight.
Trysha-D
Mineral forward, not too sweet. Epic with spicy food.
Willem Jan Withagen
Willem had this 9 months ago
Bob Bath
Master Sommelier & Educator CIA Greystone
Bob had this 7 years ago
Bob had this 8 years ago
John Visto
John had this 10 years ago