Weingut Robert Weil

Kiedrich Gräfenberg Auslese Riesling

9.489 ratings
9.547 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Severn Goodwin

2004 | Riesling (Auslese)

2004 | Riesling (Auslese)

Dec 17th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Honey. Ripe apples.

Honey. Ripe apples.

May 24th, 2018
Jeremy Shanker

Sommelier at RN74

9.5

A nearly perfect wine. Peach meringue, smoked herbs, saffron, honey. Incredible.

A nearly perfect wine. Peach meringue, smoked herbs, saffron, honey. Incredible.

May 14th, 2018
Marc Glassberg

Sommelier Cellar Master Consulting

10

Auction

Auction

1 person found it helpfulMar 11th, 2016
Doug Kahn

Weil is the real deil!

Weil is the real deil!

Feb 3rd, 2017
Casey Curbow

Sales Associate Windsor Wine Merchants

8.7

Cork was in awful condition. Heavily oxidized with fat flabby texture. Disjointed honeyed sweetness with faint remnants of booze masquerading as acid on finish. Disappointing given condition but you could tell this was probably once something special.

Cork was in awful condition. Heavily oxidized with fat flabby texture. Disjointed honeyed sweetness with faint remnants of booze masquerading as acid on finish. Disappointing given condition but you could tell this was probably once something special.

Oct 24th, 2016
Napa Valley Wine Academy

Orgasmic

May 22nd, 2016
Jeremy Shanker

Sommelier at RN74

9.1

Birthday breakfast of champions !💥💥💥🎉🎉🎉🎊🎊🎊

Birthday breakfast of champions !💥💥💥🎉🎉🎉🎊🎊🎊

May 14th, 2016
Noah Hart

Absolutely fabulous. Great texture n layers of stone fruit n citrus. Perfect balance between sugar n acid

Absolutely fabulous. Great texture n layers of stone fruit n citrus. Perfect balance between sugar n acid

Nov 8th, 2015
Alder Yarrow

Wine Blogger Vinography

9.4

Beautiful candied apple cider and brown sugar melted over pears. Fantastic acidity. Lithe and delicious.

Beautiful candied apple cider and brown sugar melted over pears. Fantastic acidity. Lithe and delicious.

Aug 9th, 2015