Weingut Knoll

Loibner Loibenberg Smaragd Grüner Veltliner

9.2184 ratings
9.264 pro ratings
Loiben, Wachau, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Aaron Tan

The unlikely winner of our lunch wine shootout by sheer virtue of being properly stored. I say “unlikely” because in my experience Gruner tends to be the lesser grape when presented with Rieslings. Plus, a youthful Smaragd typically isn’t up my alley - they’re usually too rich and oily for effortless drinking. Although admittedly so here, the Knoll still trumped the Rieslings for being fresher. I’d take exotic fruits, candied ginger, less acidity and oily texture any day over heavy petrol notes. But don’t get me wrong. The Knoll was still an excellent wine. It wasn’t just a case of “losers can’t be choosers”. It was layered and had plenty to offer over lunch. Air brought about some interesting lemongrass and kafir lime notes, as well as a stony minerality. In the end, I was grateful for its presence, shedding some light to an otherwise woeful wine showing.

The unlikely winner of our lunch wine shootout by sheer virtue of being properly stored. I say “unlikely” because in my experience Gruner tends to be the lesser grape when presented with Rieslings. Plus, a youthful Smaragd typically isn’t up my alley - they’re usually too rich and oily for effortless drinking. Although admittedly so here, the Knoll still trumped the Rieslings for being fresher. I’d take exotic fruits, candied ginger, less acidity and oily texture any day over heavy petrol notes. But don’t get me wrong. The Knoll was still an excellent wine. It wasn’t just a case of “losers can’t be choosers”. It was layered and had plenty to offer over lunch. Air brought about some interesting lemongrass and kafir lime notes, as well as a stony minerality. In the end, I was grateful for its presence, shedding some light to an otherwise woeful wine showing.

Jan 9th, 2024
Jeremy Shanker

Sommelier at RN74

9.5

Perfect Gruner

Perfect Gruner

Oct 26th, 2019
Weijie Shi (Jay)

White pepper for days. Tropical and ripe stone fruits. Good acidity. Rich and oily texture. Slight hollow in the mid palate. Way too young but I couldn’t help it.

White pepper for days. Tropical and ripe stone fruits. Good acidity. Rich and oily texture. Slight hollow in the mid palate. Way too young but I couldn’t help it.

Nov 17th, 2017
Graham Tatomer

Owner/Winemaker Tatomer Wines

9.7

Needs a few more years to tame its power, but still great right now.

Needs a few more years to tame its power, but still great right now.

1 person found it helpfulJun 21st, 2014
Florian Schnabel

Still perfectly fresh!

Still perfectly fresh!

1 person found it helpfulMay 26th, 2014
Maxence Guilluy

Muscat, lemon, butter, apple, cidrm, pear

Muscat, lemon, butter, apple, cidrm, pear

Feb 25th, 2016
Carolyn Johnson

Enter Die Walküre.

Enter Die Walküre.

Feb 23rd, 2016
Mark Bright

Partner/Wine Director Saison Restaurant

9.0

Great, clean rose for Thai food

Great, clean rose for Thai food

Dec 18th, 2015
Jeff Moore

This is really delicious.

This is really delicious.

Nov 15th, 2015
Giuseppe LoCascio

Back to Austria!!

Back to Austria!!

Jul 21st, 2015