wine professional, Sommelier, aficionado of fermented beverages.
This is the best Pinot noir I've had in ages. *on of the best wines I've had in recent history. — 8 years ago
Loads of Christmas spice and east going down!
— 9 years ago
2013 Jura savagnin ouillé at its pinnacle. Acid on top of honey suckle lemon curd with a kiss of O2. 🍷🤓 — 8 years ago
Wachau Riesling at its best. Clean, straightforward (über Germanic) with savory finish. — 9 years ago
Tergernseerhof, one of my favorite wacau Riesling producers. Honeysuckle goodness in a glass. Can't wait to see how this ages. 🍷🍷 — 8 years ago
Enter Die Walküre. — 9 years ago
Carolyn Johnson
Classic Lapierre Morton. One of my faves. 2019 needs some more time. Stay tuned in a few months for a more expressive gamay. — 4 years ago