Weingut Keller

Trockenbeerenauslese Riesling

9.413 ratings
9.37 pro ratings
Rheinhessen, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Conrad Green

Fresh and dynamic. Beautifully balanced and poised with a streak of dazzling acidity. Excellent.

Fresh and dynamic. Beautifully balanced and poised with a streak of dazzling acidity. Excellent.

May 7th, 2023
Conrad Green

Caramel and golden color. Tastes almost like a Sauternes but beautiful fresh fruit. Vivid.

Caramel and golden color. Tastes almost like a Sauternes but beautiful fresh fruit. Vivid.

May 7th, 2023
Morgan Harris

Head Sommelier Aureole New York

10

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried.

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried.

2 people found it helpfulJan 29th, 2015
Andrew McIntyre

Keller...whats left to say? Take a wine and turn everything up to 11 and you have Keller. Look at the colour! 2017...2017!!!! How is this possible???
Honey, honeysuckle and quince...did I say honey? This wine has an intensity that defies reason. If you have never drunk a Keller wine then do it!!!

Keller...whats left to say? Take a wine and turn everything up to 11 and you have Keller. Look at the colour! 2017...2017!!!! How is this possible???
Honey, honeysuckle and quince...did I say honey? This wine has an intensity that defies reason. If you have never drunk a Keller wine then do it!!!

Dec 31st, 2023
Dennis Wright

Served chilled. Drank with friends 2/15 in HK prior to going to dinner. Very enjoyable. Not overly bearingly sweet. Smooth. Excellent.

Served chilled. Drank with friends 2/15 in HK prior to going to dinner. Very enjoyable. Not overly bearingly sweet. Smooth. Excellent.

Feb 22nd, 2015
Jack pilon

99 p

Mar 7th, 2020
Johnno Harris

Johnno had this 2 years ago

Johnno had this 2 years ago

Apr 10th, 2023
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.2

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

Oct 19th, 2015
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Oct 19th, 2015
Laurence Feraud

Laurence had this 10 years ago

Laurence had this 10 years ago

Dec 11th, 2014