Weingut Hermann Moser

Gebling Riesling

8.720 ratings
8.83 pro ratings
Kremstal, Niederösterreich, Austria
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Scott Evans

Sommelier/Owner Pago & Finca

8.8

Loads of minerals. Enjoyed it. I preferred their Gruner though.

Loads of minerals. Enjoyed it. I preferred their Gruner though.

Feb 21st, 2015
jason carey DipWSET

Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like.

Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like.

May 28th, 2016
Don Bell

Super dry. Almost gruner/Sav Blanc like. Very tasty.

Super dry. Almost gruner/Sav Blanc like. Very tasty.

May 24th, 2016
Brian Lenich

Tuna Steak and Sticky Rice with my baby.

Tuna Steak and Sticky Rice with my baby.

Apr 30th, 2015
Kent James

Wicked dry, chalky, searing acidity

Wicked dry, chalky, searing acidity

Jun 2nd, 2014
Matt Caris

Super dry - almost not a Riesling. Tasty, though.

Super dry - almost not a Riesling. Tasty, though.

Nov 29th, 2013
Gregory Fulchiero

Gregory had this 7 years ago

Gregory had this 7 years ago

Nov 23rd, 2016
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.7

Eric had this 9 years ago

Eric had this 9 years ago

Jan 12th, 2015
Max Gottesfeld

Max had this 11 years ago

Max had this 11 years ago

Jul 1st, 2013
Eric Linderman

Eric had this 8 years ago

Eric had this 8 years ago

May 22nd, 2016