Warwick Estate

Professor Black Sauvignon Blanc

8.748 ratings
8.91 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Steve Goore

While I prefer a NZ sauv blanc, this south African was well balanced with stone fruit and light exotic fruits. Once you start, you don’t want to stop drinking - great on its own or with food.

While I prefer a NZ sauv blanc, this south African was well balanced with stone fruit and light exotic fruits. Once you start, you don’t want to stop drinking - great on its own or with food.

Feb 6th, 2024
Andrea Watt

Dry lime and lemongrass. Clean, and fresh.

Dry lime and lemongrass. Clean, and fresh.

Dec 3rd, 2018
Allison Rich

Nice Sauvignon Blanc. Peachy and mineral forward. Not citrusy.

Nice Sauvignon Blanc. Peachy and mineral forward. Not citrusy.

Nov 2nd, 2017
Cristina Milostan

Summertime & it's time to un-wine w/ this peachy Sblanc @WarwickWine Notes of grass, lime, peaches & killer acidity. This bottling honors Professor Malcolm Black who created the 'Professor Black' peach variety that got planted at the estate and was later replaced with the SBlanc vines #capesomm

Summertime & it's time to un-wine w/ this peachy Sblanc @WarwickWine Notes of grass, lime, peaches & killer acidity. This bottling honors Professor Malcolm Black who created the 'Professor Black' peach variety that got planted at the estate and was later replaced with the SBlanc vines #capesomm

Jun 3rd, 2016
Richard Lerner

Great, classic, sav blanc nose with bit of funk and citrus and pears. Nice acid backbone with tropical notes and citrus bit not sweet. Great minerality. .

Great, classic, sav blanc nose with bit of funk and citrus and pears. Nice acid backbone with tropical notes and citrus bit not sweet. Great minerality. .

Jan 1st, 2016
Bernie Tenenbaum

Thin

Oct 31st, 2015
Jenn Blachford

Straw colored, not like a NZ sauv. More mouth feel, less crisp, lots of peach

Straw colored, not like a NZ sauv. More mouth feel, less crisp, lots of peach

Sep 7th, 2015
Robert Swart

Blackberry, raspberry, tobacco, and herbs. Medium bodied.

Blackberry, raspberry, tobacco, and herbs. Medium bodied.

Sep 4th, 2015
Andre Atemasov

Not a typical Sauv Blanc, more rounded, less acidity and citrus

Not a typical Sauv Blanc, more rounded, less acidity and citrus

Aug 16th, 2015
Matt Forester

2010 Warwick Professor Black Sauvignon Blanc (Stellenbosch). Pear, peach.

2010 Warwick Professor Black Sauvignon Blanc (Stellenbosch). Pear, peach.

Jul 20th, 2015