Warre's

Vintage Porto Port Blend

9.2306 ratings
9.190 pro ratings
Porto, Douro, Portugal
Port Blend
Top Notes For
"Odedi"

Dark orange in color with a brick hue.

Sweet nose of peaches, cherries, sweet strawberries, figs, raisins, cloves, nutmeg, cinnamon, Indian spices, vanilla, wood, smoke and milk chocolates.

Full bodied and bold with high acidity.

Sweet on the palate with cooked plums, sweet cherries, dried figs, tobacco, spices, wood, vanilla, cloves, dark coffee, Indian spices, nutmeg, cinnamon and limes.

Long sweet and spicy finish with lemons and peppercorn.

This almost 50 year old Vintage Port is a great dessert wine. Interesting and tasty. Spicy and complex.

I really enjoyed the nose here, actually, better than the palate, although I loved the complexity. Very unique and special.

I paired it with a chocolate Sunday with macadamia nuts and a chocolate fudge.

20% alcohol by volume.

91 points.

$250.

Dark orange in color with a brick hue.

Sweet nose of peaches, cherries, sweet strawberries, figs, raisins, cloves, nutmeg, cinnamon, Indian spices, vanilla, wood, smoke and milk chocolates.

Full bodied and bold with high acidity.

Sweet on the palate with cooked plums, sweet cherries, dried figs, tobacco, spices, wood, vanilla, cloves, dark coffee, Indian spices, nutmeg, cinnamon and limes.

Long sweet and spicy finish with lemons and peppercorn.

This almost 50 year old Vintage Port is a great dessert wine. Interesting and tasty. Spicy and complex.

I really enjoyed the nose here, actually, better than the palate, although I loved the complexity. Very unique and special.

I paired it with a chocolate Sunday with macadamia nuts and a chocolate fudge.

20% alcohol by volume.

91 points.

$250.

Jan 21st, 2019
Eric Bass

My life: pairing 41 year old vintage port with take out cheeseburger and fries. Bad karma and a particularly bad omen. Somebody please shoot me.

My life: pairing 41 year old vintage port with take out cheeseburger and fries. Bad karma and a particularly bad omen. Somebody please shoot me.

Sep 12th, 2018
Cristóbal Arellano Borges

Magnum Port? Yes please.

Magnum Port? Yes please.

Feb 20th, 2018
Gregory Fulchiero

Kick ass port start to finish - enjoy this all day long (including breakfast)

Kick ass port start to finish - enjoy this all day long (including breakfast)

Jan 2nd, 2018
Meg Herring

Smooth cherries and anisette — yum!! 🍒

Smooth cherries and anisette — yum!! 🍒

Nov 29th, 2017
Beau Carson

Big, tannic, and young. Drank a little hot.

Big, tannic, and young. Drank a little hot.

Oct 30th, 2017
Maggie Harrison

House style is ripe, fruity. This is drinking perfect. Personal rating on this one because I much prefer a drier, higher acid port of any type.

House style is ripe, fruity. This is drinking perfect. Personal rating on this one because I much prefer a drier, higher acid port of any type.

Sep 23rd, 2017
Perry Riddle

An uncharacteristically burly Warre's but retaining the characteristic floral aroma and high toned cherry notes. I think it's drinking at peak but will hold until 2030 or so.

An uncharacteristically burly Warre's but retaining the characteristic floral aroma and high toned cherry notes. I think it's drinking at peak but will hold until 2030 or so.

Sep 16th, 2017
Lee Pitofsky

Chocolate covered raspberries, brown sugar and vanilla

Chocolate covered raspberries, brown sugar and vanilla

Aug 10th, 2017
Timothy Lynch

Fabulous! Ample evidence as to why 2000 was a "declared' year for vintage port

Fabulous! Ample evidence as to why 2000 was a "declared' year for vintage port

2 people found it helpfulDec 28th, 2016