I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait.
I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait.
Jan 28th, 2020
A “wow” wine, a-ha moment whatever one wants to call it. Pure red fruit with depth & richness, yet an effortless weight in the palate. Textural & aromatic nuance to spare. Truly beautiful stuff which will only get better in the cellar.
A “wow” wine, a-ha moment whatever one wants to call it. Pure red fruit with depth & richness, yet an effortless weight in the palate. Textural & aromatic nuance to spare. Truly beautiful stuff which will only get better in the cellar.
1 person found it helpfulNov 5th, 2017
Black cherry, plum, damp earth, med + acidity 😋
Black cherry, plum, damp earth, med + acidity 😋
Sep 21st, 2023
Eola - Amity Hills, Willamette Valley, Oregon, USA
