Walter Scott

La Combe Verte Pinot Noir

9.14 ratings

9.21 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Shaw

9.2

1650 cases made. Light to moderately extracted purple-red, very good clarity. Raspberry butter and earth notes in nose. Raspberry and cherry flavors, citric acid on finish with a touch of lactic. Mild seed bitterness backbone. Mild skin astringency across tongue. Great value

Sep 1st, 2018