Walter Scott

La Combe Verte Pinot Noir

9.23 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shaw

1650 cases made. Light to moderately extracted purple-red, very good clarity. Raspberry butter and earth notes in nose. Raspberry and cherry flavors, citric acid on finish with a touch of lactic. Mild seed bitterness backbone. Mild skin astringency across tongue. Great value

1650 cases made. Light to moderately extracted purple-red, very good clarity. Raspberry butter and earth notes in nose. Raspberry and cherry flavors, citric acid on finish with a touch of lactic. Mild seed bitterness backbone. Mild skin astringency across tongue. Great value

Sep 1st, 2018
Brendan Baker

Dark cherry and earth. Needs more time to unwind, but this is a great QPR 👌🎉

Dark cherry and earth. Needs more time to unwind, but this is a great QPR 👌🎉

Nov 25th, 2018
Tyler Martinelli

Tyler had this a month ago

Tyler had this a month ago

Oct 31st, 2018