W. & J. Graham's

Finest Reserve Porto Port Blend

9.327 ratings
9.27 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Conrad Green

Figs, vanilla, cocoa, roses, tobacco and dark tarry intensity. Wonderful balance with an autumnal and spicy finish. This is gorgeous stuff.

Figs, vanilla, cocoa, roses, tobacco and dark tarry intensity. Wonderful balance with an autumnal and spicy finish. This is gorgeous stuff.

Oct 3rd, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Big and rich though rough on the palate.

Big and rich though rough on the palate.

Apr 12th, 2015
Andrew Harris

There is little you can say when it gets this good.

There is little you can say when it gets this good.

Feb 23rd, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

A great vintage succulent cherry fruit

A great vintage succulent cherry fruit

Jan 26th, 2014
Scott@Mister A’s-San Diego

1963 vintage. Somewhat hot and lean but still vibrant and exemplary. 12.22.23.

1963 vintage. Somewhat hot and lean but still vibrant and exemplary. 12.22.23.

Dec 23rd, 2023
Pooneet K

Just a stunningly good port. This is bottle 4 that we have had over the past five years. Quarantine is a good excuse to drink some fun stuff, and this is a great reminder of why good port is...good. A bit light in the glass, some stewed fruit, incredible mouthfeel and acid, never would have guessed this is 50 (!) years old.

Just a stunningly good port. This is bottle 4 that we have had over the past five years. Quarantine is a good excuse to drink some fun stuff, and this is a great reminder of why good port is...good. A bit light in the glass, some stewed fruit, incredible mouthfeel and acid, never would have guessed this is 50 (!) years old.

Apr 26th, 2020
Pooneet K

Probably a couple years past it’s prime but this is still a nice port. Light ruby red in the glass with some browning at the edges. Still good acid and good sweetness profile. Nice port after a great meal.

Probably a couple years past it’s prime but this is still a nice port. Light ruby red in the glass with some browning at the edges. Still good acid and good sweetness profile. Nice port after a great meal.

Sep 16th, 2018
Rachel Goldman

Sales Henry Wine Group

More holy crap!

More holy crap!

Oct 27th, 2012
Francis Huicq

Francis had this 9 years ago

Francis had this 9 years ago

Oct 7th, 2015
Billy Weiss

Billy had this 10 years ago

Billy had this 10 years ago

Jun 8th, 2014