Vouette et Sorbée Textures Brut Nature Champagne Blend

Jeremy Shanker

Sommelier at RN74

9.2

R16. Raw champagne made entirely from Pinot Blanc

Feb 20th, 2020

Jeremy Shanker

Sommelier at RN74

9.3

R15. I’m pretty sure Pinot Blanc Champagne doesn’t get better

Jul 6th, 2019

René Renissen

9.4

WOW!!!

Jul 18th, 2016

Zack Hall

9.2

Only had a sip. Interesting for sure

Jun 13th, 2021

Adriana Fabbro

9.4

Lighting in a bottle!!! Not just a reference to the raw acid and kinetic energy of this wine but also the insanity/ingenuity of the man behind it: the kind of brilliant lunatic who makes a 100% Pinot Blanc champagne (aged on the lees in amphora and neutral oak) and succeeds. A lesser grape, ha! Pristine and powerful with a finish that, like Celine Dion’s heart, goes on and on. Could’ve probably used some more time in bottle to unwind, but to hell with it, it was my birthday and I have no regrets. Paired with fried chicken.

Jul 20th, 2020

David Siska

9.1

bottle was mostly flat, still tasted amazing.

Jun 30th, 2020

Fabian Kühlhorn

9.0

R2014. Pinot Blanc skalmacererat 10 mån i amfora. Skalen och kärnorna flyter på toppen och formar ett skyddande lager. Ingen pigeage, därför ej heller någon djupare färg av skalen.

Dec 14th, 2018