Green coffee beans on the nose
Chocolate, toffee, green pepper, roasted cacao nibs, hints of citrus acidity and aged stave tannins.
A fantastic wine, from a great winery. If ever a chance, do have lunch here.
Green coffee beans on the nose
Chocolate, toffee, green pepper, roasted cacao nibs, hints of citrus acidity and aged stave tannins.
A fantastic wine, from a great winery. If ever a chance, do have lunch here.
Oct 29th, 2021
Perennial great value. Richness combined with lots of nice green, minty classic Cab character. A big fan of all this winery does. 2012 vintage.
Perennial great value. Richness combined with lots of nice green, minty classic Cab character. A big fan of all this winery does. 2012 vintage.
2 people found it helpfulNov 14th, 2014
2011 - Surprisingly good. A nice fruity Cab Sauv with lots of blackcurrent, juicy sloes, and a hint of new-world blackberry seeds. Very tightly knit and well made. Great for the price. It needs decanting time though - I'd suggest 2 hours and time in the glass, after being sloshed around a bit. Will last but no need to wait.
2011 - Surprisingly good. A nice fruity Cab Sauv with lots of blackcurrent, juicy sloes, and a hint of new-world blackberry seeds. Very tightly knit and well made. Great for the price. It needs decanting time though - I'd suggest 2 hours and time in the glass, after being sloshed around a bit. Will last but no need to wait.
Jul 27th, 2015
Refined tannins. Dry, medium density, nice fruit, not too forward.
Refined tannins. Dry, medium density, nice fruit, not too forward.
Oct 24th, 2014
Colchagua Valley, Rapel Valley, Central Valley, Chile
