Great bottle of Pinot from dad’s cooler, that I’ve stocked over the years @vmlwine
Great bottle of Pinot from dad’s cooler, that I’ve stocked over the years @vmlwine
Jul 29th, 2018Cherry on the nose, very clean. Berries and minerals on the palate. Full bodied for a Pinot. All in all, just delicious.
Cherry on the nose, very clean. Berries and minerals on the palate. Full bodied for a Pinot. All in all, just delicious.
Nov 9th, 2017Subtle dark berries, silky smooth, cherries on the nose.
Subtle dark berries, silky smooth, cherries on the nose.
Dec 25th, 2016The darkest of the Earth, Moon, Stars trio. Great minerality supporting the showy dark fruit with grainy tannins. Delicious bottle of wine.
The darkest of the Earth, Moon, Stars trio. Great minerality supporting the showy dark fruit with grainy tannins. Delicious bottle of wine.
May 21st, 2016Tasted the 2013--delicious and well-rounded, with a pleasing balance of fruit, flowers, spice, earth, tannins and minerals. Despite its youth it does not have an excess of acidity, tannin or jammy fruit that can bedevil California Pinot Noir. Silky mouthfeel, lingering finish and a true pleasure to drink.
Tasted the 2013--delicious and well-rounded, with a pleasing balance of fruit, flowers, spice, earth, tannins and minerals. Despite its youth it does not have an excess of acidity, tannin or jammy fruit that can bedevil California Pinot Noir. Silky mouthfeel, lingering finish and a true pleasure to drink.
Apr 16th, 2016Wow-twice in one week different friends bring this Pinot. 1st time a 2012, this time a limited release 2013. So delicious !
Wow-twice in one week different friends bring this Pinot. 1st time a 2012, this time a limited release 2013. So delicious !
Jan 17th, 2016Peppery acidity at the start. Touch of cranberry in the palate. Little harsh for me in its own, but pair it with a triple cream cheese and it explodes to life as the cream balances it out. Also had it with bbq pizza which was a great pairing. 2012 vintage.
Peppery acidity at the start. Touch of cranberry in the palate. Little harsh for me in its own, but pair it with a triple cream cheese and it explodes to life as the cream balances it out. Also had it with bbq pizza which was a great pairing. 2012 vintage.
Jul 25th, 2015