Vino z Czech
Cabernet Sauvignon
Morava, Czech Republic
Very different in style, more like a weighty Beaujolais but still enjoyable.
Very different in style, more like a weighty Beaujolais but still enjoyable.
Dec 21st, 2016
2009 Vino z Czech Cabernet Moravia - interesting cross between Cabernet Franc and Zweigelt from the Czech Republic. Cool wine. Reminds me of a medium bodied juicy Gamay.
2009 Vino z Czech Cabernet Moravia - interesting cross between Cabernet Franc and Zweigelt from the Czech Republic. Cool wine. Reminds me of a medium bodied juicy Gamay.
Mar 5th, 2016
Weird but dope. Smells like a cab sauv or cab franc. green peppercorn, deep fruit, menthol. Drinks very light to medium. Bright acidity, tart red plum, peppercorns again excellent structure. 12,5%. Very interesting. Highly recommended to anyone who wants to see a totally different side of Cabernet. Correction: the grape is Cabernet Moravia. Offspring of Cabernet Franc and Zweigelt.
Weird but dope. Smells like a cab sauv or cab franc. green peppercorn, deep fruit, menthol. Drinks very light to medium. Bright acidity, tart red plum, peppercorns again excellent structure. 12,5%. Very interesting. Highly recommended to anyone who wants to see a totally different side of Cabernet. Correction: the grape is Cabernet Moravia. Offspring of Cabernet Franc and Zweigelt.
Dec 27th, 2014Beautiful! Delicate and complex but strong backbone! A brilliant surprise!
Beautiful! Delicate and complex but strong backbone! A brilliant surprise!
Nov 13th, 2014
Smokey and really interesting... Funky but fun
Smokey and really interesting... Funky but fun
Dec 14th, 2015Smoky scent, reminds me of whiskey aroma w hint of tobacco
Smoky scent, reminds me of whiskey aroma w hint of tobacco
Dec 13th, 2015
Earthy and complex without being too bold. Nice pairing wine!
Earthy and complex without being too bold. Nice pairing wine!
Nov 17th, 2015From a little research, it appears this bottle is actually a grape that's a cross between Cabernet Franc and Zweigelt (i know, be still your beating heart). It was perfect with the Slovak food at the Riverside Restaurant in the Chicago suburbs. The wine featured a berry forward nose, with deep earth notes underneath, a balanced tannin to acid structure, and a touch of herbaceousness.
From a little research, it appears this bottle is actually a grape that's a cross between Cabernet Franc and Zweigelt (i know, be still your beating heart). It was perfect with the Slovak food at the Riverside Restaurant in the Chicago suburbs. The wine featured a berry forward nose, with deep earth notes underneath, a balanced tannin to acid structure, and a touch of herbaceousness.
Sep 13th, 2015Mushrooms and old world mustiness. Good with food, a little strong alone.
Mushrooms and old world mustiness. Good with food, a little strong alone.
Jul 8th, 2015