Scoglitti Frappato

Another woodsy and overtly plum-jammy Frappatto. Nice acidity, but this is closer to a Beaujolais without the Cru and carbonic fun. Could be a great pair with spicy seafood, but I’ll continue to look for other Frappatos that are closer to Occhipinti.

Maybe got a bad bottle, but this was not what I was expecting. Bitter cherry dominated - will update when I open bottle #2

Rodrigue had this 4 years ago