MACERATED aligote. Big fan of the normal aligote, but this one was sort of a mess aromatically.
MACERATED aligote. Big fan of the normal aligote, but this one was sort of a mess aromatically.
Feb 1st, 2020
Lemon, resin, saline, and a bit of funk. It’s labeled as an orange wine; you can taste the skin contact but it’s not reflected in the color. When first opened, it had a slightly harsh chemical/playdough finish, but after it opened up, that dissipated and we taste more of a lemony cinnamon.
Lemon, resin, saline, and a bit of funk. It’s labeled as an orange wine; you can taste the skin contact but it’s not reflected in the color. When first opened, it had a slightly harsh chemical/playdough finish, but after it opened up, that dissipated and we taste more of a lemony cinnamon.
Jun 8th, 2024
Lovely + complex. Mineral, citrus tonic, a bit salty. Paired with salmon.
Lovely + complex. Mineral, citrus tonic, a bit salty. Paired with salmon.
Nov 30th, 2021
Aligote in a sundress. Tropical music and live fire dances. Like reduced clementine syrup with pulp of green mango. Also hot flint, smokey peach and green papaya. Explosive fruit flavors flipping little light switches in your head - sour apricot, syrupy canned peaches, and sweet clementine.
Aligote in a sundress. Tropical music and live fire dances. Like reduced clementine syrup with pulp of green mango. Also hot flint, smokey peach and green papaya. Explosive fruit flavors flipping little light switches in your head - sour apricot, syrupy canned peaches, and sweet clementine.
Apr 10th, 2021
Better on day 2. A fairly classic take on Aligoté, which was surprising to me based on the producer.
Better on day 2. A fairly classic take on Aligoté, which was surprising to me based on the producer.
Nov 22nd, 2020
Burgundy, France
