Vini Biondi
Outis (Nessuno) Etna DOC Rosso Nerello Blend
Pale garnet with orange rim. Volcanic fairy dust presents quickly on nose, then dehydrated plum, Cointreau, brown sugar, Worschestershire, nettle, clove, black olive, campfire ash. Palate brings med+/high- acid, high tannin, med+ alc, flavors of tart red cherry, black olive, brown spice, fairy dust minerality, cigar paper, American Spirits. Long finish, improving with air and thank you *tres much*
Pale garnet with orange rim. Volcanic fairy dust presents quickly on nose, then dehydrated plum, Cointreau, brown sugar, Worschestershire, nettle, clove, black olive, campfire ash. Palate brings med+/high- acid, high tannin, med+ alc, flavors of tart red cherry, black olive, brown spice, fairy dust minerality, cigar paper, American Spirits. Long finish, improving with air and thank you *tres much*
5 people found it helpfulMar 31st, 2014Thin and tannic. Thought Nebbiolo or cool vintage Burgundy when tasted blind. Tasted about a decade older too
Thin and tannic. Thought Nebbiolo or cool vintage Burgundy when tasted blind. Tasted about a decade older too
1 person found it helpfulOct 18th, 2013Wine Editor San Francisco Chronicle
Tried and true.
Tried and true.
1 person found it helpfulFeb 15th, 2013Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
High-toned red fruit on the nose, this wine smells acidic. In the mouth, this wine is very textural. Persistent tannins, but the acid keeps them from being too drying.
High-toned red fruit on the nose, this wine smells acidic. In the mouth, this wine is very textural. Persistent tannins, but the acid keeps them from being too drying.
Jul 26th, 2014