Vincent Raimbault

Sec Bel Air Vouvray Chenin Blanc

8.932 ratings
8.87 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Adam Jesberger

Adam had this 10 years ago

Adam had this 10 years ago

1 person found it helpfulJan 17th, 2015
Jamil C Williams

General Manager at Silverlake Wine

9.5

Jamil had this 11 years ago

Jamil had this 11 years ago

1 person found it helpfulSep 17th, 2013
Christanna Honer

Nectarine, white peach, orange blossom and slightly stinky of sulfur. Acid slightly lacking.

Nectarine, white peach, orange blossom and slightly stinky of sulfur. Acid slightly lacking.

Apr 20th, 2015
Timothy Eustis

Wine Director, Red Lion Inn

8.4

Good minerality

Good minerality

Apr 4th, 2013
Brandon Thiessen

Lemon zest. Dry, nice acid.

Lemon zest. Dry, nice acid.

Mar 6th, 2020
Jamie B

Light, dry, crisp Chenin Blanc. Maenam thai

Light, dry, crisp Chenin Blanc. Maenam thai

Aug 13th, 2017
Brock Janoff

Lots is minerality, yet round on the palette. Juicy, with peach & ripe pear notes. This is a lively wine with great fruit/acid balance. Good value @ about $20.00.

Lots is minerality, yet round on the palette. Juicy, with peach & ripe pear notes. This is a lively wine with great fruit/acid balance. Good value @ about $20.00.

Sep 28th, 2015
Clemente Heredia

This is an easy call if you want a nice wine with dinner

This is an easy call if you want a nice wine with dinner

Mar 31st, 2015
Adam Wills

Fresh Prince of Bel Air

Fresh Prince of Bel Air

Mar 1st, 2015
J Krause

Balanced and light, acidic and fruity on the palate

Balanced and light, acidic and fruity on the palate

Feb 22nd, 2015