Nice berries and some leathery flavor, I'd let it age another two years — 10 years ago
Lots of jammy fruit on the nose that is later confirmed on the tongue. One of those wines you should pop open to just have fun — 10 years ago
Nice roasted cashews and great caramel. Have a cheese plate with it — 10 years ago
Rocky blackberry some black pepper makes it a little spicy — 10 years ago
Dry tobacco on the nose with some dry fruit. On the palate expect dry plum, earth and dusty wood. Let it rest another 3 years. It will be very good now but exceptional later — 10 years ago
Really enjoyed this, ready to drink right away — 10 years ago
Heavy green bellpepper black currant and some light white pepper — 10 years ago
Truly a good Oregon wine, but let breathe for about 15 minutes first and you will be surprised — 10 years ago
Clemente Heredia
Black cherry and raisin. Just great — 10 years ago