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Vincent Dauvissat

Vaillons Chablis 1er Cru Chardonnay

9.338 ratings
9.516 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Vincent DauvissatChablis, BurgundyChardonnay
Top Notes For
Davis Smith

Sommelier Acquerello

9.5

Saline, lemony, bruised tree fruit. Delicious.

Saline, lemony, bruised tree fruit. Delicious.

1 person found it helpfulOct 26th, 2014
gregory castells

President Martine's Wines

9.5

damn thats good

damn thats good

Apr 23rd, 2016
DLynn

Penfolds Ambassador

9.3

Smokin', for the bday boy Jesse Rodriguez

Smokin', for the bday boy Jesse Rodriguez

May 5th, 2015
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.4

2010: laser beams!

2010: laser beams!

Apr 19th, 2015
Nathaniel DiMaggio
8.6

Drinking pretty damn well. Le Forest so far is my favorite

Drinking pretty damn well. Le Forest so far is my favorite

Jan 17th, 2015
Tony Connell
9.5

2010!

2010!

Jul 24th, 2013
Raj Harb
9.3

Flight 1. My favorite of the flight. Not quite as intense oyster shell notes as I often get from vaillons.

Flight 1. My favorite of the flight. Not quite as intense oyster shell notes as I often get from vaillons.

Oct 28th, 2018
Conrad Green
9.1

Lovely warm peachy front. Lovely acidity and very precise. Broad on the mid palate with good depth. Bright and fresh. Good minerality

Lovely warm peachy front. Lovely acidity and very precise. Broad on the mid palate with good depth. Bright and fresh. Good minerality

Sep 3rd, 2016
GaryWEdwards
9.1

Pears with floral hints . Very nice offering from burgundy

Pears with floral hints . Very nice offering from burgundy

Dec 19th, 2015
Rob Moose
9.5

Still the one. Beautiful nose. High tones. Last sip of this 3 hours in was maybe the future of the wine. Bar raising

Still the one. Beautiful nose. High tones. Last sip of this 3 hours in was maybe the future of the wine. Bar raising

Jun 24th, 2014