Vincent Dauvissat

Vaillons Chablis 1er Cru Chardonnay

9.321 ratings
9.37 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.5

Incredible Chablis and starting to enter its peak drinking window. Gorgeous wine.

Incredible Chablis and starting to enter its peak drinking window. Gorgeous wine.

Nov 18th, 2022
Max Coane

Love these wines

Love these wines

Jan 27th, 2015
Joseph Barsky

2009 Vintage. 13% Alcohol. Needed some air to blow off some funk but was very nice afterwards. lemon citrus with good minerality and acid.

2009 Vintage. 13% Alcohol. Needed some air to blow off some funk but was very nice afterwards. lemon citrus with good minerality and acid.

Aug 23rd, 2020
Joseph Barsky

2009 Vintage .13% Alcohol. Nose is getting honeyed, but the wine hasn’t gone there just yet so perfect at this stage.

2009 Vintage .13% Alcohol. Nose is getting honeyed, but the wine hasn’t gone there just yet so perfect at this stage.

Nov 23rd, 2019
Luke Stanko

Mineral, toasted bread, butterscotch, pear, cherry blossom. Long finish, with bright acid.

Mineral, toasted bread, butterscotch, pear, cherry blossom. Long finish, with bright acid.

Jul 8th, 2018
Anthony Lombardi

In a great stage of development. Plenty of mineral/acid character balanced with a lushness on the fruit. The magic of great Chablis

In a great stage of development. Plenty of mineral/acid character balanced with a lushness on the fruit. The magic of great Chablis

Mar 3rd, 2018
Stephen Osgood

2oo9.

Jun 1st, 2015
Pat Stotesbery

Wellington salad course.

Wellington salad course.

Oct 25th, 2013
Jason Heller

Master Sommelier

9.0

Jason had this 8 years ago

Jason had this 8 years ago

Jul 16th, 2016
Mike Mighetto Hoefling

Mike Mighetto had this 10 years ago

Mike Mighetto had this 10 years ago

Jun 11th, 2015