Black cherries, blackberry/blueberry compote, white pepper, violets, wood chips, rosemary, za'atar. Lively acid, minimal narrow rough velvet tannin presence, light bodied, juicy-silky texture, dark fruit-peppery-earthy finish. Highly aromatic, lean structure, felt like a cross between a cab franc/moulin-à-vent. No added sulfites, blend of indigenous Caillet and Montenegro plus carbonic Monastrell for fun. Tons of character, wine geek alert.
Black cherries, blackberry/blueberry compote, white pepper, violets, wood chips, rosemary, za'atar. Lively acid, minimal narrow rough velvet tannin presence, light bodied, juicy-silky texture, dark fruit-peppery-earthy finish. Highly aromatic, lean structure, felt like a cross between a cab franc/moulin-à-vent. No added sulfites, blend of indigenous Caillet and Montenegro plus carbonic Monastrell for fun. Tons of character, wine geek alert.
1 person found it helpfulJul 15th, 2017
Slight VA on the nose, cherry and strawberry, earthiness, and white pepper.
Slight VA on the nose, cherry and strawberry, earthiness, and white pepper.
Jan 10th, 2021
All fruit with little acidity. Usually that’s not a good mix, but this totally crushed that stereotype. Paired well with our duck, I could drink this all day long. Dark cherries with raspberries. All fun! #wheninparis
All fruit with little acidity. Usually that’s not a good mix, but this totally crushed that stereotype. Paired well with our duck, I could drink this all day long. Dark cherries with raspberries. All fun! #wheninparis
Oct 18th, 2017
Juicy boi alert. Yeasty, mineral, soft. 👍 Wish this had a chill.
Juicy boi alert. Yeasty, mineral, soft. 👍 Wish this had a chill.
Oct 11th, 2017
Spain
