Viña Ventisquero

Tara Atacama Chardonnay

9.023 ratings
9.36 pro ratings
Atacama, Chile
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ellen Clifford

Omigosh if you can get some Ventisquero please do. This is yet another if their fabuuuuu offerings. Heady and full but it has a halo. It levitates. It gives you what for at the same time as a massage. Which sounds like an abusive relationship but this wine has figured out how to push your buttons in the right way.

Omigosh if you can get some Ventisquero please do. This is yet another if their fabuuuuu offerings. Heady and full but it has a halo. It levitates. It gives you what for at the same time as a massage. Which sounds like an abusive relationship but this wine has figured out how to push your buttons in the right way.

Dec 11th, 2020
Andrés Solís Lira

Outstanding Chardonnay from the southern verge of the Atacama Dessert.

Outstanding Chardonnay from the southern verge of the Atacama Dessert.

Nov 5th, 2015
Turd Ferguson

Chardonnay from the Atacama desert in Chile. Unfiltered. Tight and bright. No apparent new oak. Could easily guess quality Sonoma Coast or Oregon. Very tasty.

Chardonnay from the Atacama desert in Chile. Unfiltered. Tight and bright. No apparent new oak. Could easily guess quality Sonoma Coast or Oregon. Very tasty.

Dec 3rd, 2024
Jess

Pale, lemon color. Cloudy due to unfiltered.
Aromas of dirty diaper, baby powder, lemon.
Dry. Flavors of lemon (pulp and peel), hint of floral.

Intensity: 4/5
Complexity: 1/5
Balance: 2/5 too tart and acidic
Finish: 3/5

Pale, lemon color. Cloudy due to unfiltered.
Aromas of dirty diaper, baby powder, lemon.
Dry. Flavors of lemon (pulp and peel), hint of floral.

Intensity: 4/5
Complexity: 1/5
Balance: 2/5 too tart and acidic
Finish: 3/5

Jan 18th, 2023
Paul J
8.9

Cloudy gold color as the wine is unfiltered. Lemon, lime and grass on the nose. Surprisingly not very tart and fairly well balanced. That being said, the wine lacked depth and had a fairly weak finish, but was definitely unique. Easy drinking, but overpriced at the end of the day.

Cloudy gold color as the wine is unfiltered. Lemon, lime and grass on the nose. Surprisingly not very tart and fairly well balanced. That being said, the wine lacked depth and had a fairly weak finish, but was definitely unique. Easy drinking, but overpriced at the end of the day.

Dec 27th, 2020
Adam Gäfvert

Småskaligt chardonnay från Chiles norra Atacamaöken. Ofiltrerad och ej klarnad. Medelfyllig med spännande textur. Citron, äpplen, snäckskal, litchi. Lite lätt tanninkänsla i avslutet med rejäl sälta i avslutet.

Småskaligt chardonnay från Chiles norra Atacamaöken. Ofiltrerad och ej klarnad. Medelfyllig med spännande textur. Citron, äpplen, snäckskal, litchi. Lite lätt tanninkänsla i avslutet med rejäl sälta i avslutet.

Nov 13th, 2020
Bart van Wijngaarden

Medium bodied, rich flavours with enough freshness underneath. Excellent.

Medium bodied, rich flavours with enough freshness underneath. Excellent.

Jan 26th, 2020
Tiago

Beautiful, full-bodied & unfiltered Chardonnay. Grapefruit, granny smith, leaf, grass, and river stone.

Beautiful, full-bodied & unfiltered Chardonnay. Grapefruit, granny smith, leaf, grass, and river stone.

Sep 4th, 2018
Hetty Forsyth

Unfiltered, cloudy, full-bodied Chilean Chardonnay. Notes of lemon and grapefruit - sharp, yet distinctive and balanced. Impressive.

Unfiltered, cloudy, full-bodied Chilean Chardonnay. Notes of lemon and grapefruit - sharp, yet distinctive and balanced. Impressive.

Aug 9th, 2018
Helen O

B+ 2015 Chardonnay from Altacama Chile. High acid , and unfiltered. Cloudy. Lemon and green apple and Unripe pineapple, grapefruit on the palate. Borago in Chile July 2018.

B+ 2015 Chardonnay from Altacama Chile. High acid , and unfiltered. Cloudy. Lemon and green apple and Unripe pineapple, grapefruit on the palate. Borago in Chile July 2018.

Jul 17th, 2018