Light and Smokey, like my dad burning leaves in the yard. But instead of leaves from the oak tree outside my window, they’re all rosemary and thyme leaves and maybe even bay leaves (whatever those smell like). If this wine was a person, he’d smell like patchouli and wear tie dye. Not for me, but not bad at all.
Light and Smokey, like my dad burning leaves in the yard. But instead of leaves from the oak tree outside my window, they’re all rosemary and thyme leaves and maybe even bay leaves (whatever those smell like). If this wine was a person, he’d smell like patchouli and wear tie dye. Not for me, but not bad at all.
Dec 12th, 2017
Spicy earthy cab, a good accompaniment to Pat’s grilled steak ($14). Enjoyed again March 18, 2023 with grilled steak
Spicy earthy cab, a good accompaniment to Pat’s grilled steak ($14). Enjoyed again March 18, 2023 with grilled steak
Feb 2nd, 2023
Delicious. Very dry, lots of tannins. Lots of dark fruit, leather and tabacco. Everything you want from a cab.
Delicious. Very dry, lots of tannins. Lots of dark fruit, leather and tabacco. Everything you want from a cab.
Sep 20th, 2020
Decent Cab from Chile. Not jammy nor juicy like a Napa cab, more spicy and earthy, kind of reminds me of a northern Rhône Syrah with a black pepper spice to it.
Decent Cab from Chile. Not jammy nor juicy like a Napa cab, more spicy and earthy, kind of reminds me of a northern Rhône Syrah with a black pepper spice to it.
Sep 12th, 2018
Colchagua Valley, Rapel Valley, Central Valley, Chile
