James Hayasaka

Amazing with red meat. — 5 years ago

James Hayasaka

8.6

Plums and gunpowder. I’m in to it. — 6 years ago

James Hayasaka

8.9

Delightful after decanting for three hours, minimum. — 7 years ago

James Hayasaka

9.0

I let it decant for about 8 hours. My last bottle from my favorite wine shop. — 6 years ago

James Hayasaka

8.6

Nice Tuscan. — 6 years ago

James Hayasaka

8.7

Interesting, takes a while to open up. Less zone than the mix implies. Weird back of the throat spicy finish. — 7 years ago

James Hayasaka

9.2

So I said “I want a big zin.” “It’s gonna cost you.” he replied. Lord have mercy. Delicious. — 6 years ago

James Hayasaka

8.7

Just as promised, a blackberry wave that slams you into the blueberry shore. — 7 years ago

James Hayasaka

8.9

James had this 7 years ago

James Hayasaka

7.8

I was not super in to this one. There was a striking sour note I couldn’t get over. — 7 years ago