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A nose of stewed plum, hazelnut skin (Always for me in ages wines), and some slight tabac.
A hefty wine, thin in the middle, yet flavor fully wrapped around that one blank spot. Black cherry, herbs du Provence, slab apricot acidity, and smoked wood chips.
An excellent wine.
#garagiste
A nose of stewed plum, hazelnut skin (Always for me in ages wines), and some slight tabac.
A hefty wine, thin in the middle, yet flavor fully wrapped around that one blank spot. Black cherry, herbs du Provence, slab apricot acidity, and smoked wood chips.
An excellent wine.
#garagiste
Jan 12th, 2020
Black cherry, plum, dark cherry, earth, spice (according to the write up). I agree.
Black cherry, plum, dark cherry, earth, spice (according to the write up). I agree.
May 10th, 2019