Viña Errazuriz

Max Reserva Valle de Aconcagua Pinot Noir

8.68 ratings
8.81 pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Clifford

Fun and fresh. Feels reductive upon pouring. Eek I dunno. Screams ripe cherries and such then...everything going nuts in the earth. I like but also GIVE IT TIME TO GET SOME FREAKING OXYGEN. Pert Pinot.

Fun and fresh. Feels reductive upon pouring. Eek I dunno. Screams ripe cherries and such then...everything going nuts in the earth. I like but also GIVE IT TIME TO GET SOME FREAKING OXYGEN. Pert Pinot.

1 person found it helpfulMar 15th, 2020
Tree Kilpatrick

Nice vibes on the label. Old Spanish style buildings. Color is lovely rusty red. Hint of orange. Aroma is warm and big strange. Marmalade made from apples and blood orange. Maybe a hint of herbal insect repellent in a good way. Flavors are also off-beat. Earthy and tart. Wild thimble-berry and orange peel candy. Savory as well. Apple sausage and beet soups? Pork chops and apple sauce? This is unique and interesting Pinot. Not sure how to describe it, but it’s fun.

Nice vibes on the label. Old Spanish style buildings. Color is lovely rusty red. Hint of orange. Aroma is warm and big strange. Marmalade made from apples and blood orange. Maybe a hint of herbal insect repellent in a good way. Flavors are also off-beat. Earthy and tart. Wild thimble-berry and orange peel candy. Savory as well. Apple sausage and beet soups? Pork chops and apple sauce? This is unique and interesting Pinot. Not sure how to describe it, but it’s fun.

Oct 29th, 2026
Ted
9.1

My first Chilean PN. Very enjoyable. Very nice cherry fruit that was on the tart side. Still showing a ton of tannins.

My first Chilean PN. Very enjoyable. Very nice cherry fruit that was on the tart side. Still showing a ton of tannins.

Nov 6th, 2021
Charlie Bauer

Charlie had this a year ago

Charlie had this a year ago

Dec 14th, 2025
J Deano

J had this 4 years ago

J had this 4 years ago

Jan 13th, 2023
greg stott

greg had this 4 years ago

greg had this 4 years ago

Dec 11th, 2022
Ryan Finnegan

Ryan had this 6 years ago

Ryan had this 6 years ago

Oct 11th, 2020
Neil Ursic

Neil had this 11 years ago

Neil had this 11 years ago

Sep 26th, 2015