Viña Casablanca

Nimbus Single Vineyard Pinot Noir

8.630 ratings
8.98 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Genn

Silky, elegant. Dark cherries.

Silky, elegant. Dark cherries.

Sep 20th, 2015
Brad Hemmer

Peppery style, plum, blueberry, cinnamon toast.

Peppery style, plum, blueberry, cinnamon toast.

Feb 5th, 2014
Jerry Cooper

Soft, great silky mouthfeel, black cherry, black olive and mineral -

Soft, great silky mouthfeel, black cherry, black olive and mineral -

Jun 14th, 2013
Meg Maker

Wine Writer, Maker's Table

8.4

Dusty blackberry aromas, smoky bramble body. Brooding, savory.

Dusty blackberry aromas, smoky bramble body. Brooding, savory.

May 29th, 2013
Diêgo Martins

O cheiro começou com couro molhado e foi pra frutado. Mais equilibrado. Excelente!

O cheiro começou com couro molhado e foi pra frutado. Mais equilibrado. Excelente!

Oct 27th, 2017
Anne Jewett

Great with finger food dinner with fish and beef.

Great with finger food dinner with fish and beef.

Feb 1st, 2016
Thom Demuth

2010. Garnet colored. Plum and dark fruit flavors. This is a wonderful wine - we're already half way through the bottle just having a guacamole and chips appetizer. Another buy-again selection from Cork Exclusive.

2010. Garnet colored. Plum and dark fruit flavors. This is a wonderful wine - we're already half way through the bottle just having a guacamole and chips appetizer. Another buy-again selection from Cork Exclusive.

Apr 25th, 2015
Alexander Reshetilov

2011

Apr 17th, 2015
Karyn Fricke

Classic Pinot aromas, nice color, body. Went well with prosciutto & cilantro stuffed pork tenderloin with pineapple salsa.

Classic Pinot aromas, nice color, body. Went well with prosciutto & cilantro stuffed pork tenderloin with pineapple salsa.

Feb 1st, 2015
Edouard Maurisset Latour

Edouard had this 3 years ago

Edouard had this 3 years ago

Jun 27th, 2015