Villadoria

Serralunga d'Alba Barolo Nebbiolo

8.9119 ratings
8.712 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martha Lindstrom

Ate with crisp zucchini, Meyer lemon ricotta, arugula, baked potato and rib eye cap. Yum! Easy drinking but not boring. Nice notes of aged berries. Straightforward, clean, soft, harmonious.

Ate with crisp zucchini, Meyer lemon ricotta, arugula, baked potato and rib eye cap. Yum! Easy drinking but not boring. Nice notes of aged berries. Straightforward, clean, soft, harmonious.

2 people found it helpfulOct 17th, 2015
Peter J.

Brett

Brett

2 people found it helpfulJun 11th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 10 years ago

Michael "Bucky" had this 10 years ago

1 person found it helpfulNov 25th, 2014
Max Gottesfeld

Cherries, menthol, and licorice.

Cherries, menthol, and licorice.

1 person found it helpfulJul 28th, 2014
Lawrence Bernstein

A little tired. Lost it’s robusto. Surprisingly soft pleasant with dark shadowy fruit. 85

A little tired. Lost it’s robusto. Surprisingly soft pleasant with dark shadowy fruit. 85

Dec 25th, 2019
Oleg Lebedev

Хорошо раскрылось, кожа, чуть животинки, увяленые красные ягоды. Вместе с тем достаточно тельно, хорошо вызревшие и ощущаемые танины.

Хорошо раскрылось, кожа, чуть животинки, увяленые красные ягоды. Вместе с тем достаточно тельно, хорошо вызревшие и ощущаемые танины.

Apr 18th, 2018
Robert Agans

Very good. Nice Barolo at reasonable price point. Lightly breaded octopus sautéed in olive oil with lemon salt & pepper... and Veal Parmesan with linguini and red sauce. Sooo good. Amazing meal.

Very good. Nice Barolo at reasonable price point. Lightly breaded octopus sautéed in olive oil with lemon salt & pepper... and Veal Parmesan with linguini and red sauce. Sooo good. Amazing meal.

Mar 11th, 2018
Craig Jett

Nice Barolo. Astringent and Licorice nose. Dry and strong licorice on the finish.

Nice Barolo. Astringent and Licorice nose. Dry and strong licorice on the finish.

Apr 28th, 2017
JK Robinson

Little sharp at first. Opened up nicely but can get a better flavor fr Ca at lower price

Little sharp at first. Opened up nicely but can get a better flavor fr Ca at lower price

Apr 13th, 2017
Lindsey Mawhee

Great with charcuterie

Great with charcuterie

Mar 19th, 2017