Villa Remotti

Barbera d'Asti

8.754 ratings
8.66 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Bill Morgan

Great acidity paired well with roasted tomato fromage Blanc soup

Great acidity paired well with roasted tomato fromage Blanc soup

1 person found it helpfulFeb 28th, 2016
Darcie Leib

Bright cherry and raisins. A bit of a "nail varnish" taint to it but doesn't ruin it. Something green I can't pinpoint. Decently acidic and tannic. Probably wouldn't buy it again, but I don't hate drinking it.

Bright cherry and raisins. A bit of a "nail varnish" taint to it but doesn't ruin it. Something green I can't pinpoint. Decently acidic and tannic. Probably wouldn't buy it again, but I don't hate drinking it.

1 person found it helpfulSep 23rd, 2014
Jeff Sidwell

Owner Bon! Gourmet

8.3

Ok a little thin and tainted somehow

Ok a little thin and tainted somehow

Jan 5th, 2016
Matt

Dried cherries, candied plums, red currant jam, and potpourri. Nice acid and a clean finish.

Dried cherries, candied plums, red currant jam, and potpourri. Nice acid and a clean finish.

Mar 31st, 2014
Heather Robinson

HWT - a nice Borolo but not flavorful enough for us for &55

HWT - a nice Borolo but not flavorful enough for us for &55

Jun 22nd, 2022
Joshua Sheldon

Acidic balanced

Acidic balanced

Jan 6th, 2019
Tim L
8.6

I agree...

I agree...

May 26th, 2018
Frank Rotello

Nice 3 year barbera. A bit tart but good fruit and tannins. Didn't know it was a screw top when I ordered it at a nice Italian ristorante.

Nice 3 year barbera. A bit tart but good fruit and tannins. Didn't know it was a screw top when I ordered it at a nice Italian ristorante.

Jun 21st, 2017
Peter J.

1000

Feb 13th, 2014
Jim Restrepo

Light fruit. Enjoyed with Thai Beef salad

Light fruit. Enjoyed with Thai Beef salad

Oct 7th, 2016