Villa dei Ladri

Superiore Barbera d'Asti

8.223 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jason Kichline

Should be called "Robitussin with less alcohol".
Overwhelming cherry syrup flavor. Drinkable. But barely.

Should be called "Robitussin with less alcohol".
Overwhelming cherry syrup flavor. Drinkable. But barely.

1 person found it helpfulMar 21st, 2015
Myra Smith

Cherry and semi-dry just did not last long on the palate.

Cherry and semi-dry just did not last long on the palate.

Aug 26th, 2016
Abe Glass

Day2 proven worth the wait. Blossoming fruit while retaining acidity.

Day2 proven worth the wait. Blossoming fruit while retaining acidity.

Jun 3rd, 2015
Mike Lesperance

Robust and heartier than expected. Not acidic or oaky.

Robust and heartier than expected. Not acidic or oaky.

May 30th, 2015
George Booth

Had this with grilled pork marinated in garlic and rosemary. With the food it stood up well but on its own it seemed a bit acidic.

Had this with grilled pork marinated in garlic and rosemary. With the food it stood up well but on its own it seemed a bit acidic.

May 2nd, 2015
Michael Brown

Smooth cherry and chocolate characters breeds a velvety palate #wines

Smooth cherry and chocolate characters breeds a velvety palate #wines

Apr 20th, 2015
Michael Brown

Simple texture and very heavy in oak

Simple texture and very heavy in oak

Apr 2nd, 2015
Julie McDonald

Spoiled

Spoiled

Mar 16th, 2015
Victor Ngai

2012 is better with meat. Not a wine to drink on its own.

2012 is better with meat. Not a wine to drink on its own.

Jan 1st, 2015
Kevin castonguay

Kevin had this 4 years ago

Kevin had this 4 years ago

Jun 18th, 2016