Dry yet sweet - but not too sweet. Went well with seafood in arrabiata sauce. Some honey, apricot and straw flavors. — 4 years ago
Surprisingly light for a Tempranillo. Nice and simple. Goes with anything — 5 years ago
Really heavy fruit. A little too much sugar. Overall not bad but would probably be best served by a few years aging. — 5 years ago
Mildly spicy. Heavy head. Not much tail. LET IT BREATHE; I actually choked on my first taste. Drank it accompanying a chicken curry which paired nicely. — 5 years ago
One of the best Pinot Noirs I've drunk. Light yet complex. Simple yet... Not. The black cherry flavor overwhelms all others but that doesn't matter... This wine is excellent. — 5 years ago
Should be called "Robitussin with less alcohol".
Overwhelming cherry syrup flavor. Drinkable. But barely. — 5 years ago