Villa Calcinaia

Conti Capponi Rosato Canaiolo

8.717 ratings
8.84 pro ratings
Tuscany, Italy
Canaiolo
Top Notes For
Mark Lindzy

A sturdy rosé, able to stand up to hearty dishes and still refresh.

A sturdy rosé, able to stand up to hearty dishes and still refresh.

Jun 26th, 2016
Jesse Smith

2007. 70 Trebbiano, 15 Malvasia Bianca, 15 Canaiolo... Wished I had some shrooms or foie gras with it! 12% ABV... Light on its feet and not too syrupy

2007. 70 Trebbiano, 15 Malvasia Bianca, 15 Canaiolo... Wished I had some shrooms or foie gras with it! 12% ABV... Light on its feet and not too syrupy

Feb 15th, 2016
Sassodoro

2014 vintage. 100% Canaiolo. Subtle orange blossom & light herbal note. V nice! @VillaCalcinaia

2014 vintage. 100% Canaiolo. Subtle orange blossom & light herbal note. V nice! @VillaCalcinaia

Sep 27th, 2015
Mike Matsumoto

目黒マジカ
Vintage 2013

目黒マジカ
Vintage 2013

Mar 20th, 2018
Diana Rashkow

Unique rose weighty enough to hold up to BBQ yet still summery and refreshing.

Unique rose weighty enough to hold up to BBQ yet still summery and refreshing.

Jun 4th, 2017
Kristin Merck

Very unique

Very unique

Mar 11th, 2017
Henry Fuseler

Really nice with charcuterie (cured meat)

Really nice with charcuterie (cured meat)

Mar 15th, 2016
ChadnPolina Little

Yummy!

Jun 18th, 2014
Ryan Simmons

Pink, almost orange. Great color. Blind I'd think it was a Pinot. Spicy vanilla, with cherry and strawberry notes. Entry is a bit on the heavier side than what I would've expected and gives way to a crisp acidic finish. Mid palate isn't overly complex, if balanced. Great with brunch or spicy seafood recipes. Would've scored it higher if the complexity of the nose carried through the mid palate. 88

Pink, almost orange. Great color. Blind I'd think it was a Pinot. Spicy vanilla, with cherry and strawberry notes. Entry is a bit on the heavier side than what I would've expected and gives way to a crisp acidic finish. Mid palate isn't overly complex, if balanced. Great with brunch or spicy seafood recipes. Would've scored it higher if the complexity of the nose carried through the mid palate. 88

Jun 4th, 2014
Caroline Chang

Geek wine.

Geek wine.

Nov 22nd, 2013