Vigneti Zabù

Il Passo Terre Siciliane Nerello Mascalese Nero d'Avola

8.888 ratings
8.75 pro ratings
Sicily, Italy
Nero d'Avola, Nerello Mascalese
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Maggie Harrison

Plum, boysenberry, sweet herbs and blooming herbs. Ripe fruit up front that fades to dried black fruits, mineral notes. firm tannins. med- acid.

Plum, boysenberry, sweet herbs and blooming herbs. Ripe fruit up front that fades to dried black fruits, mineral notes. firm tannins. med- acid.

1 person found it helpfulFeb 6th, 2018
Nick Demos

2013

2013

1 person found it helpfulAug 13th, 2015
Emmanuel Cazes

Sympa, mûr, riche, suave. Un beau vin de Sicile en 2014

Sympa, mûr, riche, suave. Un beau vin de Sicile en 2014

Nov 7th, 2015
Cheryl Green

Rustic sounds like the right description for this. Not silky smooth but that’s not necessarily bad.

Rustic sounds like the right description for this. Not silky smooth but that’s not necessarily bad.

Jan 12th, 2019
Hajime Kawasaki

滑らかでしっかりしたボディ!
うまーい。これまた安定した旨味。
オステリアイノウエで牛ハツのオーブン焼き

滑らかでしっかりしたボディ!
うまーい。これまた安定した旨味。
オステリアイノウエで牛ハツのオーブン焼き

Aug 23rd, 2017
Stacy J

Too oaky.

Too oaky.

Jun 10th, 2016
Mick Hone

Delectable

Delectable

Mar 21st, 2016
Marc T
7.1

Nerello don't need ur vanilla Mr. Farnese.

Nerello don't need ur vanilla Mr. Farnese.

Mar 15th, 2016
Kerstin Vignard

Nice legs

Nice legs

Mar 11th, 2016
Mark Smith

2014

2014

Feb 1st, 2016