Vignamaggio

Gran Selezione Castello di Monna Lisa Chianti Classico Sangiovese Blend

9.16 ratings
9.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Jay Kline

This was a Costco find as I cruised through the wine area. I had never tried this producer and I figured it might be fun to try something new. Served with Italian Sausage, tomatoes, peppers and onion. The wine poured a deep ruby color with a near opaque core. On the nose, bright red cherries, dried herbs and some dry earth. On the palate, the wine is dry with medium tannin and medium+ acid. There’s red rope licorice, dusty earth, dried herbs and just the faintest kiss of baking spice. It’s unmistakably Sangiovese and pretty high quality. The color was a little on the darker side and detected a little bit of barrique so I figured this was a little modern leaning. Sure enough, there’s a little bit of Cabernet and Merlot in the blend and each have seen some barrique. However, the bulk of the blend is Sangio aged in large Slavonian oak and the sense of place shines through. Drink now or over the next ten years.

This was a Costco find as I cruised through the wine area. I had never tried this producer and I figured it might be fun to try something new. Served with Italian Sausage, tomatoes, peppers and onion. The wine poured a deep ruby color with a near opaque core. On the nose, bright red cherries, dried herbs and some dry earth. On the palate, the wine is dry with medium tannin and medium+ acid. There’s red rope licorice, dusty earth, dried herbs and just the faintest kiss of baking spice. It’s unmistakably Sangiovese and pretty high quality. The color was a little on the darker side and detected a little bit of barrique so I figured this was a little modern leaning. Sure enough, there’s a little bit of Cabernet and Merlot in the blend and each have seen some barrique. However, the bulk of the blend is Sangio aged in large Slavonian oak and the sense of place shines through. Drink now or over the next ten years.

Jan 11th, 2022
Rebecca Graham

Delicious.

Delicious.

Apr 27th, 2021
Mike Lev

Licorice, pepper, Barrique. Needs time. 18 months oak. Elegant.

Licorice, pepper, Barrique. Needs time. 18 months oak. Elegant.

Mar 4th, 2021
Clint Hedtke

Clint had this 2 years ago

Clint had this 2 years ago

Jun 17th, 2022
George Stuart

George had this 2 years ago

George had this 2 years ago

Mar 13th, 2022
W B
8.9

W had this 3 years ago

W had this 3 years ago

Aug 6th, 2021