Big wine, slightly perfumed, black tea, sweet/sour fruit, dried, tart, dried leaves and flowers..forest floor and dried mushrooms…excellent tannins and acid…great texture and gorgeous smell
Big wine, slightly perfumed, black tea, sweet/sour fruit, dried, tart, dried leaves and flowers..forest floor and dried mushrooms…excellent tannins and acid…great texture and gorgeous smell
Nov 30th, 2022
Nice regal scarlet color, translucent. Nose is quiet at first but with air it shows notes of red fruit, rose petals, some anise and some dry brush. Feminine. Nice balance of fruit and structure. Good now but could use a little more time on its side to gain more complexity.
Nice regal scarlet color, translucent. Nose is quiet at first but with air it shows notes of red fruit, rose petals, some anise and some dry brush. Feminine. Nice balance of fruit and structure. Good now but could use a little more time on its side to gain more complexity.
Oct 2nd, 2022
Brett (meat/barnyard), dried tomatoes, dried flowers, marzipan, high acidity and tannin. 13.5% abv.
Brett (meat/barnyard), dried tomatoes, dried flowers, marzipan, high acidity and tannin. 13.5% abv.
Feb 2nd, 2019
Here I found a beautifully layered and irresistible bouquet of crushed cherry and plum, along with fresh roses, dried earth, cedar dust and a hint of mint leaf. On the palate, velvety textures flooded the senses with notes of ripe black cherry, licorice, and balsamic spices, yet somehow the Masseria remained remarkably fresh and lifted as inner floral and sweet herbal tones developed. The finish was long, structured and refined, revealing it’s fine tannins which were otherwise enveloped by the wines massive textures, as hints of dried tart cherry, peach tea, spice and a bitter twang of cedar lingered for well over a minute. What a gorgeous wine this is, showing well today yet also positioned for decades of pleasure.
Here I found a beautifully layered and irresistible bouquet of crushed cherry and plum, along with fresh roses, dried earth, cedar dust and a hint of mint leaf. On the palate, velvety textures flooded the senses with notes of ripe black cherry, licorice, and balsamic spices, yet somehow the Masseria remained remarkably fresh and lifted as inner floral and sweet herbal tones developed. The finish was long, structured and refined, revealing it’s fine tannins which were otherwise enveloped by the wines massive textures, as hints of dried tart cherry, peach tea, spice and a bitter twang of cedar lingered for well over a minute. What a gorgeous wine this is, showing well today yet also positioned for decades of pleasure.
May 5th, 2018
Palate is rich, bristling with acidity, the fruit starting to meld with tannins... Evolving beautifully. The nose is redolent of tar, sweet red licorice and flowers
Palate is rich, bristling with acidity, the fruit starting to meld with tannins... Evolving beautifully. The nose is redolent of tar, sweet red licorice and flowers
1 person found it helpfulJul 2nd, 2016
V: slight orange on the rim, med ruby in core N: dark chocolate, black pepper - need more time to open up P: popping out tabacco characther, dried black plum, sandy, earthy, tartness. still has some light fruit character, long finish.
V: slight orange on the rim, med ruby in core N: dark chocolate, black pepper - need more time to open up P: popping out tabacco characther, dried black plum, sandy, earthy, tartness. still has some light fruit character, long finish.
1 person found it helpfulSep 14th, 2015
Italian Burgundy
1 person found it helpfulMar 29th, 2015
In the zone, great wine, super tannins, miles to go
In the zone, great wine, super tannins, miles to go
Apr 11th, 2017
Oxidized by hour 6, came along quite a bit still sad
Oxidized by hour 6, came along quite a bit still sad
Jan 5th, 2016
Nose of 🍒pie 😁
Oct 14th, 2015
Barbaresco, Cuneo, Piedmont, Italy
