Vicente Gandía

Boâbrisa Red Blend

8.78 ratings
8.21 pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Susan Hoff

A fun little wine by the glass at Cook Tavern. A subtle red of dark berry flavors from Portugal with soft tannins. (2012 Vintage)

A fun little wine by the glass at Cook Tavern. A subtle red of dark berry flavors from Portugal with soft tannins. (2012 Vintage)

Jul 5th, 2015
Katherine Potter

Down to 7 when you can

Down to 7 when you can

Apr 21st, 2020
Nicole Ruiz Hudson

Juicy berries, stewed plums, chocolate, cassis w some grippy tannins. Quite fruity but worked well w lamb and eggplant.

Juicy berries, stewed plums, chocolate, cassis w some grippy tannins. Quite fruity but worked well w lamb and eggplant.

Sep 22nd, 2016
Lucas Aleixo

2012

2012

Apr 22nd, 2015
Michael Walker

Super tasty, no earth at all, kind of like a Syrah

Super tasty, no earth at all, kind of like a Syrah

Jan 4th, 2015
Drew Cronin

Drew had this 5 years ago

Drew had this 5 years ago

Oct 2nd, 2019
Akinori Ishizuka

Akinori had this 7 years ago

Akinori had this 7 years ago

May 5th, 2017