Proprietress at Fantesca Estate & Winery in Napa Valley, Int'l Fitness WBFF Pro Competitor, and NASM CPT
Enjoyed with dessert at a fantastic Michelin star restaurant. Fun to try! Silky and not overly cloying. — 9 years ago
A fantastic pairing with our chef recommended courses for our first night in Champagne, France. An oh la la! — 9 years ago
A tasty creamy way to begin a fantastic dinner at an iconic 3 Michelin star restaurant in Champagne. — 9 years ago
A biscuity little find enjoyed with the rabbit tostada. Not as crisp a finish as I prefer, but nice. — 9 years ago
Ouvrage, the pinnacle of their work, a gift we received from Madame Tribaut upon visiting their Champagne house, Lallier this afternoon. We're enjoying it with coppa & French fromage tonight. — 9 years ago
Susan Hoff
Susan had this 6 years ago