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Veuve Clicquot Ponsardin

Rare Vintage Brut Champagne Blend

9.355 ratings
9.413 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Veuve Clicquot PonsardinChampagne, FranceChampagne Blend
Top Notes For
Conrad Green
9.5

Peachy gold. Debate about this. Apricots, brioche. Some mustiness. Oxidative notes but lovely balance. Mellow and beautiful with delicate acid. I think this is beautiful... others think it’s fading.

Peachy gold. Debate about this. Apricots, brioche. Some mustiness. Oxidative notes but lovely balance. Mellow and beautiful with delicate acid. I think this is beautiful... others think it’s fading.

Aug 24th, 2018
Mike Smith

Owner/Winemaker Myriad Cellars

9.8

Great Turkey day wine

Great Turkey day wine

Nov 28th, 2014
Scott Claffee
9.0

Pleasant surprise for a wine I found sitting on a dusty shelf in a ghetto liquor store.

Pleasant surprise for a wine I found sitting on a dusty shelf in a ghetto liquor store.

Dec 2nd, 2013
Matt Fosket
8.6

Maybe it's a little oxidized, maybe a little flat, but it's 25 year old champagne.

Maybe it's a little oxidized, maybe a little flat, but it's 25 year old champagne.

Apr 8th, 2013
Christian Fischer
9.2

An outstanding rose

An outstanding rose

Jan 13th, 2019
romo
9.3

Still bubbly!

Still bubbly!

Oct 12th, 2018
Mike Garrison

The perfect end to The Champagne Christmas😍!!!!

The perfect end to The Champagne Christmas😍!!!!

Dec 26th, 2014
Mark Turner
9.1

Mushroom, apricot, good balance. Drinking nicely for the age.

Mushroom, apricot, good balance. Drinking nicely for the age.

Oct 8th, 2018
Marcello Moro
8.7

A little faded but still alive...

A little faded but still alive...

Jan 1st, 2018
Keith Browning
9.2

Lovely aroma, fading though

Lovely aroma, fading though

Dec 26th, 2016