Veranda
Bío Bío Pinot Noir
Bío-Bío Valley, South Region, Chile
Medium-deep ruby hue. Aromas and flavors of cherry, smoke, and tea leaves. Medium body; medium tannins; and medium acidity. Fruity nose; light and easy palate; and a hint of spice on the medium-length finish. Fresh and lively, though perhaps lacking complexity.
Medium-deep ruby hue. Aromas and flavors of cherry, smoke, and tea leaves. Medium body; medium tannins; and medium acidity. Fruity nose; light and easy palate; and a hint of spice on the medium-length finish. Fresh and lively, though perhaps lacking complexity.
Nov 5th, 2020
Delicate, not as acidic, brighter fruit, 30 sec finish, fee it all over the tongue
Delicate, not as acidic, brighter fruit, 30 sec finish, fee it all over the tongue
May 18th, 2018
Roasted citrus - finally nailed the nose.
Buddha palm, blueberry, cranberry, zingy acid, very light oak. Almost non existent. The Pinot shows through unadulterated, and truly expressively.
South America is a great place to focus..
Roasted citrus - finally nailed the nose.
Buddha palm, blueberry, cranberry, zingy acid, very light oak. Almost non existent. The Pinot shows through unadulterated, and truly expressively.
South America is a great place to focus..
Sleek red fruit in the front. Earthy on the finish with some tea and vegetal notes. Too much sulphur was initially a problem, but eventually it blew off.
Sleek red fruit in the front. Earthy on the finish with some tea and vegetal notes. Too much sulphur was initially a problem, but eventually it blew off.
Nov 30th, 2016Very dark for a Pinot. Coffee and dark chocolate on the nose.
Very dark for a Pinot. Coffee and dark chocolate on the nose.
Sep 14th, 2013