Veramonte

Primus The Blend Colchagua Valley Carménère Blend

8.7497 ratings
8.724 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Rebecca Fletcher

M- intensity. Blackberry, plum, and black cherry. M acid. M+ tannin and body.

M- intensity. Blackberry, plum, and black cherry. M acid. M+ tannin and body.

Nov 2nd, 2017
Cynthia Stevenson

Tasty

Apr 25th, 2024
yan ho
8.8

ct yan parents, lam 4.23.22

ct yan parents, lam 4.23.22

Apr 28th, 2022
Tarrah Beyer

Really smooth and delicious!

Really smooth and delicious!

Apr 23rd, 2022
Lynne Rieck

Excellent! Half price find at the local grocery store. So worth it!

Excellent! Half price find at the local grocery store. So worth it!

Apr 13th, 2018
Michael Pool

Love it, spicy overtones and dry with fruit notes. Very enjoyable to drink!

Love it, spicy overtones and dry with fruit notes. Very enjoyable to drink!

Jan 23rd, 2018
Annie Osbach

2013 vintage was delicious! Berries galore

2013 vintage was delicious! Berries galore

May 28th, 2017
Steve Skinner

Best wine I've had recently. Very ripe, dark fruit flavor with a little spice I can't quite figure. More personality than most blends I've tried.

Best wine I've had recently. Very ripe, dark fruit flavor with a little spice I can't quite figure. More personality than most blends I've tried.

Apr 14th, 2017
Toni K.

(Y) $21.99. A nice blend.

(Y) $21.99. A nice blend.

Sep 11th, 2016
Noell Myska

It was okay, is drink it if someone else bought it... But was expecting it to be a little dryer and less fruit forward

It was okay, is drink it if someone else bought it... But was expecting it to be a little dryer and less fruit forward

Jul 27th, 2016